Wednesday 19 December 2012

Pigs in Blankets

Last night I caught up with  friends and had a lovely Christmas roast with chicken, all the trimmings, plenty of wine and an amazing chocolate cheesecake for dessert. My friend made a delicious stuffing with sausage meat that I hope to nab the recipe for and post soon! My favourite part had to be the pigs and blankets, a Christmas Roast wouldn't be the same without them. Just buy enough for two Andrew's Original Pork Chipolatas per person and enough streaky bacon to wrap round, one rasher per chipolata. It can be a fun task for kids to prepare while you're doing the cooking and will be sure to disappear as soon as they're placed on the table. At Andrew's we sell large chickens to order at Christmas that are full of flavour and a great alternative to the traditional turkey.


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