Cooking for one: Nigella's Naan Pizza

I absolutely love pizza and enjoy making it from scratch when I don't have anything better to do, but when in a rush and strapped for cash, Nigella's Naan Pizza is a great way to have pizza quickly and inexpensively using ingredients you can have stored in the cupboard for a rainy day. The naan bread also gives the pizza an unusual but lovely fragrant flavour. Use whichever toppings you please but here is my creation using Italian buffalo mozzarella, my third and final mozzarella recipe this week.
Preheat the oven too 220°C. Simply take one naan bread, and spread a thin cover of perhaps one or two tablespoons of any plain pasta tomato sauce. Then add thin slices of a third of 1 buffalo mozzarella ball and some sprigs of fresh thyme. Place on a baking tray in the oven for 5 minutes or until melted and slightly golden. When out of the oven, add a couple of slices of torn up Parma ham, slice and enjoy. A little bit of heart-warming goodness on a miserable January afternoon!