Saturday morning at Andrew's butchers always sees customers coming in specially for their weekend fry-up essentials: local free-range Gate Farm eggs, Suffolk bacon that is cut on site, and our own made, award-winning Original Pork Sausages using the finest free-range pork from Dingley Dell Farm in Suffolk. We also sell two types of black pudding for those who want it. Here's a picture of the simple but indulgent breakfast I cooked my brother before his day of work at the butchers: scrambled egg and fried bacon on toast.
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